Zucchini Chicken Noodle Soup
Posted on February 15th, 2010 in Thoughts Of a Business Owner & Employee aka the Juggling ARTIST herself
I made this soup when I was last sick.
2 cubes of chicken boullion
1 zucchini
4 oz of linguinni
2 cloves of garlic
1 teaspoon of basil.
salt & peppar to taste
take 2 cups of of water and boil linguinni with boullion until tender. While boiling shred zucchini. Chop garlic (I use a miniprep chopper). Once noodles are tender add garlic squash and spices. Simmer for 1 minute then serve.
Garlic and spices are suposed to be pungent for they aide in the healing process if you are sick. If you are not sick but just a frozen block of ice the garlic will unthaw you.
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Tags: amp, basil, boil, chicken boullion, chicken noodle soup, chopper, cloves of garlic, cubes, garlic, healing process, noodles, oz, shred, spices, squash, teaspoon
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This post has 4 comments
February 15th, 2010
hey this blog is great. I'm glad I came by this blog. Maybe I can contribute in the near future. Thank you day212
July 20th, 2010
Ooh, yum! This soup looks delicious! I will have to add this to my recipes, I'm always looking for good soup recipes. Glad I found you through SITS!
July 20th, 2010
I love zucchini, and that photo is the coolest mutant zuccini ever! Your soup sounds yummy! Congrats on your SITS day!
July 20th, 2010
I never really knew that I liked zucchini until I went to a hibatchi restaurant. I'll have to try the recipe!
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